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FBH is a leader in the Food & Beverage sector in Saudi Arabia, with a thorough understanding of the Saudi consumer, coupled with operational excellence in restaurant global best practices.
FBH Group thrives on innovation and a committed team, forming the bedrock of its market leadership and future growth.
Since 2015, FBH Group has been bringing new restaurant concepts to market and delighting its customers by providing innovative culinary experiences, characterised by new distinctive, craveable flavours.
In 2016, Chefs Homemade Gourmet Burger opened in Makkah and quickly spread to multiple locations in Taif, Jeddah, Riyadh and Dubai, with customer delighted with it smoked meats menu and delectable burgers.
In 2019, Sub Sandwich Station opened its first restaurant and expanded throughout the Western Province.
In 2021, Saya5 launched in Mohammidiya, Jeddah and has continued to grow quickly, bringing the Joy of Shawaya throughout Jeddah and to Makkah, Taif and Riyadh.
In 2023, Jazzar was created in Jeddah, bringing succulent meat dishes created by a master butcher and a second location in Riyadh is opening in 2024.
Founder
FBH Group's relentless pursuit of excellence and innovation sets them apart, driven by a team whose expertise and passion have cemented their status as industry leaders.
CFO
FBH Group's exceptional growth and leadership in the F&B market are testament to their team's dedication and innovative approach, inspiring partners and competitors alike.
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Trins SimonCEO